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Easy Venezuelan Arepas
Venezuelan corn cakes grilled until charred and golden on the outside, then split open while still hot and stuffed with cheese, beans, or whatever filling you like.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
Venezuelan
vegangluten-free
Ingredients
2 cupsmasarepa (corn flour)
2.5 cupswarm water
2 cupsfilling of choice (cheese, beans)
Instructions
1
Mix masarepa with warm water.
2
Add salt and knead into a soft dough.
3
Shape into discs, grill or pan-fry until golden with charred spots, about 5 minutes per side.
4
Split open and stuff with your choice of filling.
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