Pad Krapow Moo (Pork Basil)

Name: Pad Krapow Moo (Pork Basil)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g pork mince; 4 cloves garlic; 4 bird's eye chillies; 3 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 cup Thai holy basil; 3 tbsp oil; 4 fried eggs, to serve; steamed rice to serve

A spicy Thai pork mince stir-fry cooked with holy basil, served over rice with a crispy fried egg on top.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

Thai

gluten-free

Ingredients

500gpork mince

4 clovesgarlic

4bird's eye chillies

3 tbspoyster sauce

2 tbspfish sauce

1 tbspsoy sauce

1 tspsugar

1 cupThai holy basil

3 tbspoil

4fried eggs, to serve

steamed riceto serve

Instructions

Pound garlic and chilli coarsely in a mortar.

Fry in very hot oil 30 seconds.

Add pork. Stir-fry on high until cooked.

Add sauces and sugar.

Toss on maximum heat.

Add basil. Toss until wilted.

Serve over rice topped with a fried egg.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

438

Protein

33.1g

Fat

31.8g

Carbs

3.7g

Fiber

0.1g

Sodium

1168mg

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