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Pad Krapow Moo (Pork Basil)
A spicy Thai pork mince stir-fry cooked with holy basil, served over rice with a crispy fried egg on top.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
500gpork mince
4 clovesgarlic
4bird's eye chillies
3 tbspoyster sauce
2 tbspfish sauce
1 tbspsoy sauce
1 tspsugar
1 cupThai holy basil
3 tbspoil
4fried eggs, to serve
steamed riceto serve
Instructions
1
Pound garlic and chilli coarsely in a mortar.
2
Fry in very hot oil 30 seconds.
3
Add pork. Stir-fry on high until cooked.
4
Add sauces and sugar.
5
Toss on maximum heat.
6
Add basil. Toss until wilted.
7
Serve over rice topped with a fried egg.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
438
Protein
33.1g
Fat
31.8g
Carbs
3.7g
Fiber
0.1g
Sodium
1168mg
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