Larb Moo (Pork Larb)

Name: Larb Moo (Pork Larb)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g pork mince; 3 tbsp fish sauce; juice of 3 limes; 1 tsp palm sugar; 2 tbsp toasted rice powder; 3 shallots, thinly sliced; 2 chillies, sliced; 1 bunch mint; 1 bunch coriander; 3 spring onions, sliced

Laotian minced pork salad with lime, toasted rice powder and fresh mint. Seasoning the pork with fish sauce and lime while it's still hot from the pan lets the meat properly absorb those flavours, while folding the fresh herbs in only after it cools keeps them bright instead of wilting.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

Thai

gluten-free

Ingredients

500gpork mince

3 tbspfish sauce

juice of 3limes

1 tsppalm sugar

2 tbsptoasted rice powder

3shallots, thinly sliced

2chillies, sliced

1 bunchmint

1 bunchcoriander

3spring onions, sliced

Instructions

Dry-fry pork mince until cooked through.

Season with fish sauce, lime and sugar while still hot.

Add rice powder, shallots and chilli.

Cool slightly.

Fold in herbs and spring onion.

Serve with sticky rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

362

Protein

33.7g

Fat

21.6g

Carbs

7.5g

Fiber

1.7g

Sodium

964mg

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