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Classic Chickpeas Flatbread
A classic Mediterranean flatbread with sauteed chickpeas, bell peppers, cherry tomatoes and kalamata olives, finished with sumac, feta and za'atar, served over farro.
Ingredients
Instructions
Drain and season the chickpeas, then saute them over medium-high heat until well browned, about 4 minutes.
Add the bell peppers, cherry tomatoes and kalamata olives, cooking until softened, about 8 minutes.
Stir in the sumac, feta cheese, za''atar and olive oil for 2 minutes.
Cook the farro separately and drain.
Let the chickpeas simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
