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Green Thai Chicken Curry
A fragrant Thai green curry, simmered with chicken, coconut milk, zucchini and fresh Thai basil until aromatic.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
600gchicken breast, sliced
400mlcoconut milk
200mlchicken stock
3 tbspgreen curry paste
2zucchini, sliced
1 cupbaby spinach
2 tbspfish sauce
1 tbsppalm sugar
1 cupThai basil leaves
6kaffir lime leaves
Instructions
1
Fry curry paste in 3 tbsp coconut cream 3 minutes.
2
Add chicken. Coat and cook 3 minutes.
3
Add remaining coconut milk and stock.
4
Add kaffir lime leaves, fish sauce and palm sugar.
5
Simmer 12 minutes.
6
Add zucchini.
7
Cook 4 minutes.
8
Add spinach and basil.
9
Serve with jasmine rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
556
Protein
54.7g
Fat
31.1g
Carbs
18.5g
Fiber
6.1g
Sodium
1176mg
Reviews
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