Green Thai Chicken Curry

Name: Green Thai Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600g chicken breast, sliced; 400ml coconut milk; 200ml chicken stock; 3 tbsp green curry paste; 2 zucchini, sliced; 1 cup baby spinach; 2 tbsp fish sauce; 1 tbsp palm sugar; 1 cup Thai basil leaves; 6 kaffir lime leaves

A fragrant Thai green curry, simmered with chicken, coconut milk, zucchini and fresh Thai basil until aromatic.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Thai

gluten-free

Ingredients

600gchicken breast, sliced

400mlcoconut milk

200mlchicken stock

3 tbspgreen curry paste

2zucchini, sliced

1 cupbaby spinach

2 tbspfish sauce

1 tbsppalm sugar

1 cupThai basil leaves

6kaffir lime leaves

Instructions

Fry curry paste in 3 tbsp coconut cream 3 minutes.

Add chicken. Coat and cook 3 minutes.

Add remaining coconut milk and stock.

Add kaffir lime leaves, fish sauce and palm sugar.

Simmer 12 minutes.

Add zucchini.

Cook 4 minutes.

Add spinach and basil.

Serve with jasmine rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

556

Protein

54.7g

Fat

31.1g

Carbs

18.5g

Fiber

6.1g

Sodium

1176mg

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