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Sweet Potato Casserole (Classic)
A Southern Thanksgiving classic: mashed sweet potato baked and topped with a crunchy pecan streusel.
Total time
60 min
Prep
20 min
Cook
40 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1.5kgsweet potatoes, peeled and cubed
4 tbspbutter
1/4 cupmaple syrup or honey
2eggs
1 tspvanilla extract
1 tspcinnamon
1/2 tspnutmeg
1/2 cupbrown sugar
1/2 cupplain flour
1/2 cupbutter, melted
1 cuppecans, roughly chopped
Instructions
1
Boil sweet potatoes until very tender. Drain and mash.
2
Beat in butter, maple syrup, eggs, vanilla, cinnamon and nutmeg. Spread in a baking dish.
3
Make streusel: mix brown sugar, flour, melted butter and pecans until crumbly.
4
Scatter streusel over sweet potato.
5
Bake at 180°C for 30 minutes until topping is golden and crisp.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
823
Protein
11.2g
Fat
37.5g
Carbs
112.6g
Fiber
12.1g
Sodium
254mg
Reviews
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