Beef and Mushroom Casserole

Name: Beef and Mushroom Casserole
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 lbs beef chuck, cubed; 8 oz mixed mushrooms, halved; 1 onion, sliced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 cup red wine; 2 cups beef broth; 2 tbsp flour; 2 tbsp olive oil; fresh thyme to taste; salt to taste

Slow-baked chunks of beef simmered with earthy mushrooms in a rich red wine gravy, pure cold-weather comfort.

Total time

150 min

Prep

20 min

Cook

130 min

Difficulty

medium

Cuisine

British

comfortcasseroleslow-cooked

Ingredients

2 lbsbeef chuck, cubed

8 ozmixed mushrooms, halved

1onion, sliced

3 clovesgarlic, minced

2 tbsptomato paste

1 cupred wine

2 cupsbeef broth

2 tbspflour

2 tbspolive oil

fresh thymeto taste

saltto taste

Instructions

Brown beef in batches in oil; set aside.

Sauté onion and garlic; stir in flour and tomato paste.

Add wine; scrape up any bits. Add broth, mushrooms, and beef.

Cover and bake at 325°F for 2 hours until beef is tender.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

189

Protein

6.8g

Fat

8.7g

Carbs

11.7g

Fiber

1.5g

Sodium

467mg

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