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Beef and Mushroom Casserole
Slow-baked chunks of beef simmered with earthy mushrooms in a rich red wine gravy, pure cold-weather comfort.
Total time
150 min
Prep
20 min
Cook
130 min
Difficulty
medium
Cuisine
British
comfortcasseroleslow-cooked
Ingredients
2 lbsbeef chuck, cubed
8 ozmixed mushrooms, halved
1onion, sliced
3 clovesgarlic, minced
2 tbsptomato paste
1 cupred wine
2 cupsbeef broth
2 tbspflour
2 tbspolive oil
fresh thymeto taste
saltto taste
Instructions
1
Brown beef in batches in oil; set aside.
2
Sauté onion and garlic; stir in flour and tomato paste.
3
Add wine; scrape up any bits. Add broth, mushrooms, and beef.
4
Cover and bake at 325°F for 2 hours until beef is tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
189
Protein
6.8g
Fat
8.7g
Carbs
11.7g
Fiber
1.5g
Sodium
467mg
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