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One-Pot Chickpeas Dal
A one-pot Indian chickpea dal with ginger, garlic and cauliflower, finished with ghee, curry leaves and coconut milk, served over basmati rice.
Ingredients
Instructions
Drain and season the chickpeas, then bake them over medium-high heat until well browned, about 9 minutes.
Add the ginger, garlic and cauliflower, cooking until softened, about 6 minutes.
Stir in the coriander powder, ghee, curry leaves and coconut milk for 2 minutes.
Cook the basmati rice separately and fluff with a fork.
Let the chickpeas simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
