Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Spinach and Ricotta Pasta
A simple, creamy Australian-style pasta tossed with wilted spinach, ricotta and a bright squeeze of lemon.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
400gpenne or fusilli
500gfresh spinach, wilted
250gricotta
50gparmesan, grated
3 clovesgarlic, minced
3 tbspolive oil
zest and juice of 1lemon
salt, pepper and nutmegto taste
extra parmesanto serve
Instructions
1
Cook pasta al dente. Reserve 1 cup pasta water.
2
Sauté garlic in oil. Add spinach and wilt.
3
Mix ricotta with parmesan, lemon zest and juice. Season.
4
Toss pasta with spinach, ricotta mixture and pasta water.
5
Serve with extra parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
289
Protein
15.7g
Fat
22.5g
Carbs
9g
Fiber
3.2g
Sodium
343mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
