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Eggplant Parmigiana Pizza
Fried aubergine, rich tomato sauce and parmesan piled onto a pizza base, the famous pasta bake reimagined on dough.
Total time
37 min
Prep
25 min
Cook
12 min
Difficulty
medium
Cuisine
Pizza
vegetarian
Ingredients
1pizza dough ball, 280g
1large aubergine, thinly sliced and fried
150mlrich tomato sauce
200gmozzarella, grated
60gparmesan, grated
1 handfulfresh basil
2 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Fry aubergine slices in olive oil until golden.
3
Stretch dough to a 30cm circle.
4
Spread tomato sauce over dough.
5
Scatter mozzarella.
6
Layer fried aubergine over cheese.
7
Scatter parmesan and bake 10-12 minutes.
8
Scatter fresh basil and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
480
Protein
27.1g
Fat
22.5g
Carbs
43.4g
Fiber
5g
Sodium
881mg
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