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Brodetto all'Anconetana
The Marche coasts celebrated nine-fish stew, simmered with vinegar and saffron for a true fisherman feast.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
medium
Cuisine
Italian
gluten-free
Ingredients
200gmonkfish, diced
200gsole or plaice fillets
150gscallops
150gprawns
200gmussels
1 pinchsaffron
3 tbspwhite wine vinegar
400gcrushed tomatoes
1onion, diced
4 clovesgarlic
4 tbspolive oil
Instructions
1
Sauté onion in olive oil, add garlic and saffron.
2
Add vinegar and let it evaporate.
3
Add tomatoes and simmer 15 minutes.
4
Add monkfish and sole first, cook 5 minutes.
5
Add mussels and scallops, cover, cook 3 minutes.
6
Add prawns, cook 2 minutes until pink.
7
Serve in deep bowls over toasted garlic bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
294
Protein
23g
Fat
16.5g
Carbs
14.5g
Fiber
1.9g
Sodium
241mg
Reviews
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