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Sheet-Pan Beef al Forno
A sheet-pan Italian beef al forno with artichoke hearts and zucchini, finished with parmesan, balsamic vinegar and extra virgin olive oil, served over ciabatta.
Ingredients
Instructions
Season the beef mince and sear it over medium-high heat until well browned, about 5 minutes.
Add the artichoke hearts and zucchini, cooking until softened, about 8 minutes.
Stir in the parmesan, balsamic vinegar and extra virgin olive oil for 4 minutes.
Warm the ciabatta separately.
Let the beef simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
