Skillet Italian Sausage alla Norma with Risotto Rice

Name: Skillet Italian Sausage alla Norma with Risotto Rice
Prep time: 22 min
Cook time: 23 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g Italian sausage; 1 cup porcini mushrooms; 1 cup basil; 300g risotto rice; 2 tbsp oregano; to taste fresh basil; 3 tbsp olive oil; to taste salt and black pepper

A skillet Italian alla norma with braised sausage, porcini mushrooms and basil, finished with oregano and fresh basil, served over risotto rice.

Total time

45 min

Prep

22 min

Cook

23 min

Difficulty

medium

Cuisine

Italian

gluten-free

Ingredients

600gItalian sausage

1 cupporcini mushrooms

1 cupbasil

300grisotto rice

2 tbsporegano

to tastefresh basil

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and braise it over medium-high heat until well browned, about 6 minutes.

Add the porcini mushrooms and basil, cooking until softened, about 4 minutes.

Stir in the oregano and fresh basil for a final minute.

Cook the risotto rice separately and set aside.

Let the sausage simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the risotto rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

675

Protein

25.8g

Fat

50.2g

Carbs

32.2g

Fiber

4.3g

Sodium

1285mg

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