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Skillet Italian Sausage alla Norma with Risotto Rice
A skillet Italian alla norma with braised sausage, porcini mushrooms and basil, finished with oregano and fresh basil, served over risotto rice.
Ingredients
Instructions
Season the Italian sausage and braise it over medium-high heat until well browned, about 6 minutes.
Add the porcini mushrooms and basil, cooking until softened, about 4 minutes.
Stir in the oregano and fresh basil for a final minute.
Cook the risotto rice separately and set aside.
Let the sausage simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the risotto rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
