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Arroz Caldo
Filipino rice porridge with chicken and ginger — thick, warming and deeply comforting, topped with garlic and boiled egg.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
Filipino
Ingredients
300gshort-grain rice
500gchicken pieces
1.5Lchicken stock
5cm pieceginger, julienned
1onion, diced
6 clovesgarlic, 4 minced + 2 sliced and fried
fish sauceto season
2hard-boiled eggs, halved
spring onions and calamansito serve
Instructions
1
Fry onion and minced garlic in oil. Add ginger. Cook 2 minutes.
2
Add chicken. Brown lightly.
3
Add rice and stock. Simmer 30–40 minutes, stirring, until very thick.
4
Season with fish sauce.
5
Serve topped with crispy fried garlic, spring onions, half a boiled egg and calamansi.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
444
Protein
41.9g
Fat
17.1g
Carbs
28.2g
Fiber
1g
Sodium
1566mg
Reviews
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