Filipino Creamy Chicken Sisig

Name: Filipino Creamy Chicken Sisig
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 cups chicken thighs; 200g garlic; 200g eggplant; 4 servings jasmine rice; 1 tbsp soy sauce; to taste vinegar; 1 tbsp olive oil; to taste salt and black pepper

A creamy Filipino chicken sisig with garlic and eggplant, finished with soy sauce and vinegar, served over jasmine rice.

Total time

52 min

Prep

22 min

Cook

30 min

Difficulty

easy

Cuisine

Filipino

Ingredients

2 cupschicken thighs

200ggarlic

200geggplant

4 servingsjasmine rice

1 tbspsoy sauce

to tastevinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 9 minutes.

Add the garlic and eggplant, cooking until softened, about 7 minutes.

Stir in the soy sauce and vinegar for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the chicken simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

340

Protein

41.2g

Fat

8.1g

Carbs

25.3g

Fiber

2.7g

Sodium

300mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.