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Filipino Creamy Chicken Sisig
A creamy Filipino chicken sisig with garlic and eggplant, finished with soy sauce and vinegar, served over jasmine rice.
Ingredients
Instructions
Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 9 minutes.
Add the garlic and eggplant, cooking until softened, about 7 minutes.
Stir in the soy sauce and vinegar for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
