Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Roasted Black Beans Curry with Whole Wheat Pasta
A roasted vegan black bean curry with zucchini and bell pepper, finished with tamari, coconut milk and miso paste, served over whole wheat pasta.
Ingredients
Instructions
Drain and season the black beans, then bake them over medium-high heat until well browned, about 10 minutes.
Add the zucchini and bell pepper, cooking until softened, about 3 minutes.
Stir in the tamari, coconut milk and miso paste for 4 minutes.
Cook the whole wheat pasta separately and drain.
Let the beans simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the whole wheat pasta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
