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Easy Chicken Katsu Curry
Japanese katsu curry — a crisp breaded chicken cutlet sliced and served over rice, smothered in a curry sauce that's simmered down until properly thick.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
Japanese
high-protein
Ingredients
4chicken breast, breaded
2 cupsJapanese curry sauce
3 cupssteamed rice
Instructions
1
Fry breaded chicken until golden.
2
Continue until cooked through.
3
Warm Japanese curry sauce until thick.
4
Slice chicken, serve over rice, smothered in curry sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
264
Protein
11g
Fat
1.3g
Carbs
49.7g
Fiber
0.7g
Sodium
17mg
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