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Classic Okonomiyaki
A savoury Japanese cabbage pancake topped with sauce and bonito flakes — resisting the urge to flip it too early is the main trick, since a half-set pancake will fall apart when you try to turn it.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
medium
Cuisine
Japanese
high-protein
Ingredients
4 cupsshredded cabbage
2 cupsokonomiyaki batter
1/2 cup / to tasteokonomiyaki sauce and bonito flakes
Instructions
1
Mix the shredded cabbage thoroughly through the okonomiyaki batter until evenly distributed.
2
Cook on a hot, lightly oiled griddle like a thick pancake.
3
Wait until the underside is fully set and golden, about 5 minutes, before flipping once.
4
Cook the second side for another 5 minutes, then top with okonomiyaki sauce, mayo and bonito flakes.
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★★★★★
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