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Sesame Prawn Toast
A Cantonese dim sum favourite: white bread spread with prawn paste, coated in sesame seeds and fried until crisp.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
Ingredients
300graw prawn meat
1 tspginger, grated
1egg white
1 tbspcornflour
1 tspsesame oil
saltto taste
6 sliceswhite bread, crusts removed
50gsesame seeds
oilfor frying
Instructions
1
Blend prawns, ginger, egg white, cornflour, sesame oil and salt to a paste.
2
Spread thickly on bread.
3
Press sesame seeds firmly into prawn paste.
4
Deep-fry at 180°C prawn-side down 2 minutes.
5
Flip. Fry 1 more minute.
6
Drain and serve hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
215
Protein
7.2g
Fat
8.8g
Carbs
27.3g
Fiber
2.7g
Sodium
236mg
Reviews
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★★★★★
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