Sesame Prawn Toast

Name: Sesame Prawn Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300g raw prawn meat; 1 tsp ginger, grated; 1 egg white; 1 tbsp cornflour; 1 tsp sesame oil; salt to taste; 6 slices white bread, crusts removed; 50g sesame seeds; oil for frying

A Cantonese dim sum favourite: white bread spread with prawn paste, coated in sesame seeds and fried until crisp.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

Ingredients

300graw prawn meat

1 tspginger, grated

1egg white

1 tbspcornflour

1 tspsesame oil

saltto taste

6 sliceswhite bread, crusts removed

50gsesame seeds

oilfor frying

Instructions

Blend prawns, ginger, egg white, cornflour, sesame oil and salt to a paste.

Spread thickly on bread.

Press sesame seeds firmly into prawn paste.

Deep-fry at 180°C prawn-side down 2 minutes.

Flip. Fry 1 more minute.

Drain and serve hot.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

215

Protein

7.2g

Fat

8.8g

Carbs

27.3g

Fiber

2.7g

Sodium

236mg

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