Pasta alla Norma Bianca

Name: Pasta alla Norma Bianca
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g rigatoni; 2 medium eggplants, diced and fried golden; 4 cloves garlic; ½ cup olive oil; ¼ tsp red pepper flakes; 100g ricotta salata, grated; fresh basil; salt to taste

A white Sicilian eggplant pasta made without tomatoes, tossing fried eggplant with ricotta salata and fresh basil.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

400grigatoni

2 mediumeggplants, diced and fried golden

4 clovesgarlic

½ cupolive oil

¼ tspred pepper flakes

100gricotta salata, grated

fresh basil

saltto taste

Instructions

Fry eggplant in olive oil in batches until golden.

Cook garlic in remaining oil; add red pepper flakes.

Cook pasta; toss with garlic oil, eggplant, and pasta water.

Top with ricotta salata and basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

702

Protein

8.3g

Fat

55.9g

Carbs

45.7g

Fiber

8.8g

Sodium

7mg

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