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Pasta alla Norma Bianca
A white Sicilian eggplant pasta made without tomatoes, tossing fried eggplant with ricotta salata and fresh basil.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
400grigatoni
2 mediumeggplants, diced and fried golden
4 clovesgarlic
½ cupolive oil
¼ tspred pepper flakes
100gricotta salata, grated
fresh basil
saltto taste
Instructions
1
Fry eggplant in olive oil in batches until golden.
2
Cook garlic in remaining oil; add red pepper flakes.
3
Cook pasta; toss with garlic oil, eggplant, and pasta water.
4
Top with ricotta salata and basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
702
Protein
8.3g
Fat
55.9g
Carbs
45.7g
Fiber
8.8g
Sodium
7mg
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