Creamy Pumpkin Pasta

Name: Creamy Pumpkin Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb rigatoni; 2 cups pumpkin purée; 3 tbsp butter; 1 cup parmesan, grated; 1 cup pasta water; 10 leaves fresh sage; ¼ tsp nutmeg; salt to taste

Silky roasted pumpkin and sage pasta sauce with a parmesan finish. Frying the sage leaves in butter until genuinely crisp before removing them infuses the butter with their flavour, which then carries through the whole sauce.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

1 lbrigatoni

2 cupspumpkin purée

3 tbspbutter

1 cupparmesan, grated

1 cuppasta water

10 leavesfresh sage

¼ tspnutmeg

saltto taste

Instructions

Fry sage in butter until crispy; remove.

Add pumpkin to butter; stir until warm.

Cook pasta al dente; add pasta water and pumpkin sauce; toss.

Stir in parmesan and nutmeg. Top with crispy sage.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

671

Protein

34.5g

Fat

33.4g

Carbs

68.1g

Fiber

22.3g

Sodium

912mg

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