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Creamy Pumpkin Pasta
Silky roasted pumpkin and sage pasta sauce with a parmesan finish. Frying the sage leaves in butter until genuinely crisp before removing them infuses the butter with their flavour, which then carries through the whole sauce.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
1 lbrigatoni
2 cupspumpkin purée
3 tbspbutter
1 cupparmesan, grated
1 cuppasta water
10 leavesfresh sage
¼ tspnutmeg
saltto taste
Instructions
1
Fry sage in butter until crispy; remove.
2
Add pumpkin to butter; stir until warm.
3
Cook pasta al dente; add pasta water and pumpkin sauce; toss.
4
Stir in parmesan and nutmeg. Top with crispy sage.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
671
Protein
34.5g
Fat
33.4g
Carbs
68.1g
Fiber
22.3g
Sodium
912mg
Reviews
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★★★★★
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