Spinach Ricotta Stuffed Shells
Giant pasta shells stuffed with spinach ricotta and baked in marinara. Baking covered for most of the time and uncovering only for the final 10 minutes heats the filling through fully before letting the cheese on top turn properly golden.
Total time
60 min
Prep
20 min
Cook
40 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
24jumbo pasta shells, cooked
2 cupsricotta
2 cupsbaby spinach, wilted and chopped
1 cupmozzarella, shredded
½ cupparmesan, grated
1 egg
3 cupsmarinara sauce
extra mozzarellafor top
Instructions
1
Mix ricotta, spinach, cheeses, and egg.
2
Fill each shell with ricotta mixture.
3
Place in baking dish over sauce; top with more sauce and mozzarella.
4
Bake covered at 190°C for 30 min; uncover 10 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
705
Protein
58.1g
Fat
43.8g
Carbs
21.5g
Fiber
4.9g
Sodium
2142mg
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