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Vodka Penne alla Vodka
Rich tomato-cream vodka pasta — silky, slightly boozy, and absolutely addictive. Letting the vodka properly cook off after it's added to the tomato paste mellows its sharp edge into a subtle warmth rather than an overpowering boozy taste.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
400gpenne
4 tbspbutter
1shallot, minced
3 clovesgarlic
2 tbsptomato paste
¼ cupvodka
1 cupheavy cream
½ cupparmesan, grated
½ tspchilli flakes
fresh basil
Instructions
1
Sauté shallot and garlic in butter.
2
Add tomato paste; cook 2 min; add vodka; cook off alcohol.
3
Add cream; simmer until thickened.
4
Toss with al dente penne; parmesan; basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
732
Protein
30.3g
Fat
51g
Carbs
38.5g
Fiber
2.5g
Sodium
929mg
Reviews
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★★★★★
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