Tandoori Prawn Skewers

Name: Tandoori Prawn Skewers
Prep time: 1 h 5 min
Cook time: 8 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g large tiger prawns, peeled with tails on; 150g yoghurt; 2 tbsp tandoori paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; juice of 1 lemon; 2 tbsp oil; mint chutney and lemon to serve

Tiger prawns marinated in a spiced yoghurt mixture, threaded onto skewers and grilled until lightly charred.

Total time

73 min

Prep

65 min

Cook

8 min

Difficulty

easy

Cuisine

Indian

gluten-free

Ingredients

600glarge tiger prawns, peeled with tails on

150gyoghurt

2 tbsptandoori paste

1 tspcumin

1 tspcoriander

1/2 tspturmeric

juice of 1lemon

2 tbspoil

mint chutney and lemonto serve

Instructions

Mix yoghurt, tandoori paste, cumin, coriander, turmeric, lemon and oil.

Marinate prawns 1 hour.

Thread onto skewers.

Grill on high heat 2–3 minutes per side until charred.

Serve with mint chutney.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.6g

Fat

8.2g

Carbs

3.6g

Fiber

0.6g

Sodium

15mg

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