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Tandoori Prawn Skewers
Tiger prawns marinated in a spiced yoghurt mixture, threaded onto skewers and grilled until lightly charred.
Total time
73 min
Prep
65 min
Cook
8 min
Difficulty
easy
Cuisine
Indian
gluten-free
Ingredients
600glarge tiger prawns, peeled with tails on
150gyoghurt
2 tbsptandoori paste
1 tspcumin
1 tspcoriander
1/2 tspturmeric
juice of 1lemon
2 tbspoil
mint chutney and lemonto serve
Instructions
1
Mix yoghurt, tandoori paste, cumin, coriander, turmeric, lemon and oil.
2
Marinate prawns 1 hour.
3
Thread onto skewers.
4
Grill on high heat 2–3 minutes per side until charred.
5
Serve with mint chutney.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
91
Protein
1.6g
Fat
8.2g
Carbs
3.6g
Fiber
0.6g
Sodium
15mg
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