Paneer Masala Sabzi Potatoes

Name: Paneer Masala Sabzi Potatoes
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g paneer; 2 potatoes; 150g tomatoes; 2 cups papadum; 1/4 cup garam masala; 1 tbsp curry leaves; 2 tsp turmeric; 2 tbsp coconut milk; 1 tbsp olive oil; to taste salt and black pepper

A sheet-pan Indian paneer masala with potatoes and tomatoes, spiced with garam masala, curry leaves and turmeric, served with papadum.

Total time

39 min

Prep

25 min

Cook

14 min

Difficulty

easy

Cuisine

Indian

vegetarian

Ingredients

600gpaneer

2potatoes

150gtomatoes

2 cupspapadum

1/4 cupgaram masala

1 tbspcurry leaves

2 tspturmeric

2 tbspcoconut milk

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then grill over medium-high heat until well browned, about 8 minutes.

Add the potatoes and tomatoes, cooking until softened, about 4 minutes.

Stir in the garam masala, curry leaves, turmeric and coconut milk for 3 minutes.

Warm the papadum separately.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the papadum, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1015

Protein

52.6g

Fat

47.7g

Carbs

85.1g

Fiber

14.8g

Sodium

1124mg

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