Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Paneer Masala Sabzi Potatoes
A sheet-pan Indian paneer masala with potatoes and tomatoes, spiced with garam masala, curry leaves and turmeric, served with papadum.
Ingredients
Instructions
Cube the paneer and season it, then grill over medium-high heat until well browned, about 8 minutes.
Add the potatoes and tomatoes, cooking until softened, about 4 minutes.
Stir in the garam masala, curry leaves, turmeric and coconut milk for 3 minutes.
Warm the papadum separately.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
