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Easy Pav Bhaji
A spiced mashed vegetable curry served with buttery bread rolls — mashing the vegetables while they're still hot gives a smoother pav bhaji than letting them cool first.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Indian
vegetarian
Ingredients
4 cupsmixed vegetables (potato, peas, cauliflower)
3 tbsppav bhaji masala
6soft bread rolls, buttered
Instructions
1
Boil the mixed vegetables until very soft, then drain and mash roughly while still hot for the smoothest texture.
2
Melt a generous knob of butter in a pan and stir in the pav bhaji masala, cooking briefly until fragrant.
3
Add the mashed vegetables and cook for 15 minutes, stirring occasionally and mashing further as it cooks.
4
Toast the buttered rolls on a hot griddle until golden, then serve alongside the bhaji.
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