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Golden Chicken Stir-Fry
A golden Asian chicken thigh stir-fry with carrots and shiitake mushrooms, finished with chili garlic sauce and tamari, served over sticky rice.
Ingredients
Instructions
Season the chicken thigh and braise it over medium-high heat until well browned, about 9 minutes.
Add the carrots and shiitake mushrooms, cooking until softened, about 8 minutes.
Stir in the chili garlic sauce and tamari for 3 minutes.
Cook the sticky rice separately and fluff with a fork.
Let the chicken simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
