Golden Chicken Stir-Fry

Name: Golden Chicken Stir-Fry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500g chicken thigh; 150g carrots; 2 shiitake mushrooms; 2 cups sticky rice; 1 tbsp chili garlic sauce; 2 tsp tamari; 3 tbsp olive oil; to taste salt and black pepper

A golden Asian chicken thigh stir-fry with carrots and shiitake mushrooms, finished with chili garlic sauce and tamari, served over sticky rice.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

hard

Cuisine

Asian

gluten-free

Ingredients

500gchicken thigh

150gcarrots

2shiitake mushrooms

2 cupssticky rice

1 tbspchili garlic sauce

2 tsptamari

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh and braise it over medium-high heat until well browned, about 9 minutes.

Add the carrots and shiitake mushrooms, cooking until softened, about 8 minutes.

Stir in the chili garlic sauce and tamari for 3 minutes.

Cook the sticky rice separately and fluff with a fork.

Let the chicken simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

473

Protein

42.8g

Fat

15.6g

Carbs

38.7g

Fiber

2.9g

Sodium

276mg

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