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British Simple Beef Crumble
A simple British beef chuck crumble with onion and brussels sprouts, finished with mature cheddar, gravy and HP sauce, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the beef chuck and roast it over medium-high heat until well browned, about 5 minutes.
Add the onion and brussels sprouts, cooking until softened, about 7 minutes.
Stir in the mature cheddar, gravy and HP sauce for a final minute.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the beef simmer for about 6 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
