British Simple Beef Crumble

Name: British Simple Beef Crumble
Prep time: 30 min
Cook time: 41 min
Total time: 1 h 11 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups beef chuck; 1/2 cup onion; 1 cup brussels sprouts; 4 servings Yorkshire pudding batter; 2 tsp mature cheddar; 1 tsp gravy; 2 tsp HP sauce; 2 tbsp olive oil; to taste salt and black pepper

A simple British beef chuck crumble with onion and brussels sprouts, finished with mature cheddar, gravy and HP sauce, served over Yorkshire pudding batter.

Total time

71 min

Prep

30 min

Cook

41 min

Difficulty

easy

Cuisine

British

Ingredients

2 cupsbeef chuck

1/2 cuponion

1 cupbrussels sprouts

4 servingsYorkshire pudding batter

2 tspmature cheddar

1 tspgravy

2 tspHP sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef chuck and roast it over medium-high heat until well browned, about 5 minutes.

Add the onion and brussels sprouts, cooking until softened, about 7 minutes.

Stir in the mature cheddar, gravy and HP sauce for a final minute.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the beef simmer for about 6 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

421

Protein

34.9g

Fat

25.8g

Carbs

13.4g

Fiber

2.9g

Sodium

183mg

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