Sizzling Smoked Sausage Chowder

Name: Sizzling Smoked Sausage Chowder
Prep time: 20 min
Cook time: 47 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces smoked sausage; 1 cup corn kernels; 200g celery; 300g buttermilk biscuits; to taste brown sugar; 2 tsp ranch seasoning; 2 tsp black pepper; 1 tbsp olive oil; to taste salt and black pepper

A sizzling American chowder with simmered smoked sausage, corn kernels and celery, finished with brown sugar and ranch seasoning, served over buttermilk biscuits.

Total time

67 min

Prep

20 min

Cook

47 min

Difficulty

hard

Cuisine

American

comfortfamily-friendly

Ingredients

4 piecessmoked sausage

1 cupcorn kernels

200gcelery

300gbuttermilk biscuits

to tastebrown sugar

2 tspranch seasoning

2 tspblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and simmer it over medium-high heat until well browned, about 8 minutes.

Add the corn kernels and celery, cooking until softened, about 8 minutes.

Stir in the brown sugar, ranch seasoning and black pepper for 3 minutes.

Warm the buttermilk biscuits separately.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

541

Protein

15.5g

Fat

32.2g

Carbs

49.8g

Fiber

3.9g

Sodium

1151mg

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