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Sizzling Smoked Sausage Chowder
A sizzling American chowder with simmered smoked sausage, corn kernels and celery, finished with brown sugar and ranch seasoning, served over buttermilk biscuits.
Ingredients
Instructions
Season the smoked sausage and simmer it over medium-high heat until well browned, about 8 minutes.
Add the corn kernels and celery, cooking until softened, about 8 minutes.
Stir in the brown sugar, ranch seasoning and black pepper for 3 minutes.
Warm the buttermilk biscuits separately.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
