Pavlova with Whipped Cream and Strawberries

Name: Pavlova with Whipped Cream and Strawberries
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 6 egg whites, at room temperature; 1 1/2 cups caster sugar; 2 tsp cornflour; 1 tsp white wine vinegar; 1 tsp vanilla extract; 2 cups thickened cream; 2 tbsp icing sugar; 500g strawberries, hulled and halved; 2 passionfruit, pulp scooped

A tall, marshmallow-centred meringue topped with whipped cream and fresh berries — the great Aussie dessert.

Total time

110 min

Prep

20 min

Cook

90 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

6egg whites, at room temperature

1 1/2 cupscaster sugar

2 tspcornflour

1 tspwhite wine vinegar

1 tspvanilla extract

2 cupsthickened cream

2 tbspicing sugar

500gstrawberries, hulled and halved

2passionfruit, pulp scooped

Instructions

Beat egg whites on high speed until stiff peaks form.

Gradually add sugar, 1 tbsp at a time, beating after each addition until glossy.

Fold in cornflour, vinegar and vanilla.

Pile onto a lined baking tray in a mound about 20cm wide.

Bake at 120°C for 1.5 hours. Turn off the oven and leave inside to cool completely.

Whip cream with icing sugar. Top pavlova with cream, strawberries and passionfruit.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

793

Protein

Fat

43.1g

Carbs

96.2g

Fiber

3.6g

Sodium

119mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.