Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pavlova with Whipped Cream and Strawberries
A tall, marshmallow-centred meringue topped with whipped cream and fresh berries — the great Aussie dessert.
Ingredients
Instructions
Beat egg whites on high speed until stiff peaks form.
Gradually add sugar, 1 tbsp at a time, beating after each addition until glossy.
Fold in cornflour, vinegar and vanilla.
Pile onto a lined baking tray in a mound about 20cm wide.
Bake at 120°C for 1.5 hours. Turn off the oven and leave inside to cool completely.
Whip cream with icing sugar. Top pavlova with cream, strawberries and passionfruit.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
