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One-Pot Halloumi Bowl
A one-pot Mediterranean halloumi bowl with red onion, spinach and bell peppers, finished with feta cheese and olive oil, served over orzo.
Ingredients
Instructions
Slice the halloumi and simmer it over medium-high heat until well browned, about 8 minutes.
Add the red onion, spinach and bell peppers, cooking until softened, about 5 minutes.
Stir in the feta cheese and olive oil for a final minute.
Cook the orzo separately and drain.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the orzo, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
