One-Pot Halloumi Bowl

Name: One-Pot Halloumi Bowl
Prep time: 27 min
Cook time: 41 min
Total time: 1 h 8 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400g halloumi; 150g red onion; 1 cup spinach; 150g bell peppers; 1 cup orzo; 2 tsp feta cheese; 1 tbsp olive oil; 1 tbsp olive oil; to taste salt and black pepper

A one-pot Mediterranean halloumi bowl with red onion, spinach and bell peppers, finished with feta cheese and olive oil, served over orzo.

Total time

68 min

Prep

27 min

Cook

41 min

Difficulty

medium

Cuisine

Mediterranean

comfortvegetarian

Ingredients

400ghalloumi

150gred onion

1 cupspinach

150gbell peppers

1 cuporzo

2 tspfeta cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and simmer it over medium-high heat until well browned, about 8 minutes.

Add the red onion, spinach and bell peppers, cooking until softened, about 5 minutes.

Stir in the feta cheese and olive oil for a final minute.

Cook the orzo separately and drain.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the orzo, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

521

Protein

27.6g

Fat

33.4g

Carbs

28.1g

Fiber

3.8g

Sodium

1493mg

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