Grilled Corn with Herb Butter

Name: Grilled Corn with Herb Butter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 corn cobs, husked; 150g butter, softened; 3 cloves garlic, minced; 2 tbsp fresh chives, finely chopped; 2 tbsp fresh parsley, finely chopped; 1 tbsp lemon juice; salt and pepper to taste

Charred corn on the cob, brushed generously with a fragrant herb compound butter while it is still hot from the grill.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

6corn cobs, husked

150gbutter, softened

3 clovesgarlic, minced

2 tbspfresh chives, finely chopped

2 tbspfresh parsley, finely chopped

1 tbsplemon juice

salt and pepperto taste

Instructions

Mix butter with garlic, chives, parsley and lemon juice.

Grill corn over high heat, turning every 2 minutes, for 10-12 minutes.

Brush generously with herb butter while hot.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

665

Protein

15.8g

Fat

36.8g

Carbs

87.3g

Fiber

12.6g

Sodium

76mg

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