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Grilled Corn with Herb Butter
Charred corn on the cob, brushed generously with a fragrant herb compound butter while it is still hot from the grill.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
6corn cobs, husked
150gbutter, softened
3 clovesgarlic, minced
2 tbspfresh chives, finely chopped
2 tbspfresh parsley, finely chopped
1 tbsplemon juice
salt and pepperto taste
Instructions
1
Mix butter with garlic, chives, parsley and lemon juice.
2
Grill corn over high heat, turning every 2 minutes, for 10-12 minutes.
3
Brush generously with herb butter while hot.
4
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
665
Protein
15.8g
Fat
36.8g
Carbs
87.3g
Fiber
12.6g
Sodium
76mg
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