Roasted Bacon Casserole with Cornbread

Name: Roasted Bacon Casserole with Cornbread
Prep time: 11 min
Cook time: 51 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces bacon; 200g celery; 150g yellow onion; 2 russet potatoes; 300g cornbread; 2 tbsp black pepper; 2 tsp ranch seasoning; 2 tbsp olive oil; to taste salt and black pepper

A roasted American bacon casserole with celery, yellow onion and russet potatoes, finished with black pepper and ranch seasoning, served over cornbread.

Total time

62 min

Prep

11 min

Cook

51 min

Difficulty

medium

Cuisine

American

comfort

Ingredients

4 piecesbacon

200gcelery

150gyellow onion

2russet potatoes

300gcornbread

2 tbspblack pepper

2 tspranch seasoning

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and roast it over medium-high heat until well browned, about 10 minutes.

Add the celery, yellow onion and russet potatoes, cooking until softened, about 5 minutes.

Stir in the black pepper and ranch seasoning for 2 minutes.

Prepare the cornbread separately according to package directions.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

354

Protein

9.3g

Fat

17.5g

Carbs

39.8g

Fiber

4.1g

Sodium

627mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.