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Roasted Bacon Casserole with Cornbread
A roasted American bacon casserole with celery, yellow onion and russet potatoes, finished with black pepper and ranch seasoning, served over cornbread.
Ingredients
Instructions
Slice the bacon and roast it over medium-high heat until well browned, about 10 minutes.
Add the celery, yellow onion and russet potatoes, cooking until softened, about 5 minutes.
Stir in the black pepper and ranch seasoning for 2 minutes.
Prepare the cornbread separately according to package directions.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
