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Crispy Smashed Potatoes
Baby potatoes boiled until tender, then smashed flat and roasted until impossibly crispy, finished with herbed butter.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
comfortvegetariancrispy
Ingredients
2 lbsbaby potatoes
4 tbspolive oil
4 clovesgarlic, minced
2 tbspfresh rosemary, chopped
1 tbspfresh thyme
sea salt and pepperto taste
sour creamto serve
Instructions
1
Boil potatoes until tender; drain; let steam dry.
2
Transfer to oiled baking sheet; smash flat with a glass.
3
Drizzle with oil; scatter garlic and herbs.
4
Roast at 450°F for 25-30 minutes until ultra-crispy. Season with sea salt.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
143
Protein
0.7g
Fat
13.9g
Carbs
4.8g
Fiber
1.2g
Sodium
3mg
Reviews
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