Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs baby potatoes; 4 tbsp olive oil; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme; sea salt and pepper to taste; sour cream to serve

Baby potatoes boiled until tender, then smashed flat and roasted until impossibly crispy, finished with herbed butter.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

American

comfortvegetariancrispy

Ingredients

2 lbsbaby potatoes

4 tbspolive oil

4 clovesgarlic, minced

2 tbspfresh rosemary, chopped

1 tbspfresh thyme

sea salt and pepperto taste

sour creamto serve

Instructions

Boil potatoes until tender; drain; let steam dry.

Transfer to oiled baking sheet; smash flat with a glass.

Drizzle with oil; scatter garlic and herbs.

Roast at 450°F for 25-30 minutes until ultra-crispy. Season with sea salt.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

143

Protein

0.7g

Fat

13.9g

Carbs

4.8g

Fiber

1.2g

Sodium

3mg

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