Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
French Onion Soup (Classic)
A classic French onion soup, exactly as served in American bistros, topped with a bubbling Gruyère crouton.
Total time
80 min
Prep
10 min
Cook
70 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
6large brown onions, thinly sliced
4 tbspbutter
1 tbspolive oil
1 tspsugar
1 cupdry white wine
1.5Lbeef stock
4 thick slicesFrench bread, toasted
200gGruyere, grated
fresh thymefew sprigs
salt and pepperto taste
Instructions
1
Cook onions in butter and oil with sugar over medium-low heat 45 minutes until deeply caramelised.
2
Add wine and thyme. Cook 5 minutes.
3
Add stock. Simmer 20 minutes. Season.
4
Ladle into oven-safe bowls. Top with toast and mound of Gruyere.
5
Grill until cheese is golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
417
Protein
18.8g
Fat
31.8g
Carbs
4.7g
Fiber
0g
Sodium
1598mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
