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Paneer Dal Bhaji Cauliflower
A herb-crusted Indian paneer dal with potatoes, fresh ginger and cauliflower, spiced with turmeric, coriander powder and garam masala, served over basmati rice.
Ingredients
Instructions
Cube the paneer and season it, then sear over medium-high heat until well browned, about 7 minutes.
Add the potatoes, ginger and cauliflower, cooking until softened, about 8 minutes.
Stir in the turmeric, coriander powder, garam masala and curry leaves for a final minute.
Cook the basmati rice separately and fluff with a fork.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
