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Roasted Tomato Basil Bisque
A deep, sweet roasted tomato bisque finished with a drizzle of basil oil, restaurant quality made at home.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
easy
Cuisine
American
comfortsoup
Ingredients
3 lbsRoma tomatoes, halved
1 headgarlic, top cut off
1large onion, quartered
3 tbspolive oil
2 cupsvegetable broth
½ cupheavy cream
1 cupfresh basil
1 tspsugar
saltto taste
Instructions
1
Roast tomatoes, garlic, and onion with oil at 400°F for 40 min.
2
Blend with broth until smooth; strain for extra silkiness.
3
Stir in cream and sugar; heat through.
4
Blend basil with a little olive oil for basil oil; drizzle over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
334
Protein
4.4g
Fat
32.1g
Carbs
9.6g
Fiber
2g
Sodium
472mg
Reviews
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★★★★★
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