Roasted Tomato Basil Bisque

Name: Roasted Tomato Basil Bisque
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Roma tomatoes, halved; 1 head garlic, top cut off; 1 large onion, quartered; 3 tbsp olive oil; 2 cups vegetable broth; ½ cup heavy cream; 1 cup fresh basil; 1 tsp sugar; salt to taste

A deep, sweet roasted tomato bisque finished with a drizzle of basil oil, restaurant quality made at home.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

easy

Cuisine

American

comfortsoup

Ingredients

3 lbsRoma tomatoes, halved

1 headgarlic, top cut off

1large onion, quartered

3 tbspolive oil

2 cupsvegetable broth

½ cupheavy cream

1 cupfresh basil

1 tspsugar

saltto taste

Instructions

Roast tomatoes, garlic, and onion with oil at 400°F for 40 min.

Blend with broth until smooth; strain for extra silkiness.

Stir in cream and sugar; heat through.

Blend basil with a little olive oil for basil oil; drizzle over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

334

Protein

4.4g

Fat

32.1g

Carbs

9.6g

Fiber

Sodium

472mg

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