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Meze Platter
A generous spread of Lebanese and Greek small dishes — hummus, baba ganoush, olives, halloumi and pita.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
easy
Cuisine
Mediterranean
vegetariangluten-free
Ingredients
200ghummus
200gbaba ganoush
200gtzatziki
200gkalamata olives
200ghalloumi, grilled
4pita breads, warmed and cut in triangles
100gcherry tomatoes
1cucumber, sliced
4 tbspextra virgin olive oil
1 tspzaatar spice blend
1 handfulfresh parsley
Instructions
1
Prepare hummus and baba ganoush in advance and refrigerate.
2
Grill halloumi until golden.
3
Warm pita in a dry pan or oven.
4
Arrange all dips in small bowls on a large board or platter.
5
Fill in gaps with olives, tomatoes and cucumber.
6
Place grilled halloumi alongside.
7
Drizzle olive oil over dips and dust with zaatar.
8
Add warm pita triangles and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
553
Protein
19.2g
Fat
34.4g
Carbs
43.6g
Fiber
3.9g
Sodium
1987mg
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