Meze Platter

Name: Meze Platter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200g hummus; 200g baba ganoush; 200g tzatziki; 200g kalamata olives; 200g halloumi, grilled; 4 pita breads, warmed and cut in triangles; 100g cherry tomatoes; 1 cucumber, sliced; 4 tbsp extra virgin olive oil; 1 tsp zaatar spice blend; 1 handful fresh parsley

A generous spread of Lebanese and Greek small dishes — hummus, baba ganoush, olives, halloumi and pita.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

easy

Cuisine

Mediterranean

vegetariangluten-free

Ingredients

200ghummus

200gbaba ganoush

200gtzatziki

200gkalamata olives

200ghalloumi, grilled

4pita breads, warmed and cut in triangles

100gcherry tomatoes

1cucumber, sliced

4 tbspextra virgin olive oil

1 tspzaatar spice blend

1 handfulfresh parsley

Instructions

Prepare hummus and baba ganoush in advance and refrigerate.

Grill halloumi until golden.

Warm pita in a dry pan or oven.

Arrange all dips in small bowls on a large board or platter.

Fill in gaps with olives, tomatoes and cucumber.

Place grilled halloumi alongside.

Drizzle olive oil over dips and dust with zaatar.

Add warm pita triangles and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

553

Protein

19.2g

Fat

34.4g

Carbs

43.6g

Fiber

3.9g

Sodium

1987mg

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