Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Family-Style Kidney Beans Pie
A family-style British kidney bean pie with carrots and peas, finished with wholegrain mustard, mint sauce and HP sauce, served over Yorkshire pudding batter.
Ingredients
Instructions
Drain and season the kidney beans, then stir-fry them over medium-high heat until well browned, about 4 minutes.
Add the carrots and peas, cooking until softened, about 7 minutes.
Stir in the wholegrain mustard, mint sauce, malt vinegar and HP sauce for 4 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the beans simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
