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Pad Kra Pao
Fiery Thai stir-fried minced pork with holy basil over rice — tossing the basil in off the heat right at the end keeps its peppery aroma intact instead of cooking it away.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Thai
gluten-freehigh-protein
Ingredients
500gground pork
2 cupsholy basil leaves
to tastebird's eye chili and garlic
Instructions
1
Stir-fry the garlic and chili in a hot wok until fragrant, about 30 seconds.
2
Add the ground pork and cook over high heat until well browned and cooked through.
3
Break it up as it goes.
4
Take the pan off the heat and toss through the holy basil until just wilted. Serve over rice with a fried egg on top.
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★★★★★
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