Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Easy Thai Green Curry
Thai green curry paste fried in just the thick coconut cream at the top of the tin until fragrant, before the rest of the milk and chicken go in.
Ingredients
Instructions
Fry the green curry paste in just the thick coconut cream skimmed from the top of the tin until it turns properly fragrant, which is what really opens up the flavour of the paste.
Add the chicken and cook until sealed on all sides, coating each piece in the fragrant paste.
Pour in the remaining coconut milk, simmer for 15 minutes until the chicken is cooked through.
Finish with a generous handful of Thai basil stirred through at the very end.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
