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Frittata di Spaghetti
Naples' brilliant way with leftover pasta — spaghetti set in an egg and cheese frittata, crispy outside and tender within.
Ingredients
Instructions
Beat eggs with parmesan, season well with salt and pepper.
Toss spaghetti with egg mixture, mozzarella and basil.
Heat olive oil in a 24cm non-stick pan over medium heat.
Add spaghetti mixture, press down into an even cake.
Cook 5-6 minutes until bottom is deep golden and set.
Slide onto a plate, invert back into pan, cook other side 4 minutes.
Slice like a pizza and serve warm or at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
