Charred Smoked Sausage Cobbler

Name: Charred Smoked Sausage Cobbler
Prep time: 23 min
Cook time: 48 min
Total time: 1 h 11 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups smoked sausage; 1/2 cup bell pepper; 200g collard greens; 2 cups mashed potatoes; to taste cheddar cheese; 1/4 cup ranch seasoning; 2 tbsp smoked paprika; 3 tbsp olive oil; to taste salt and black pepper

A charred American smoked sausage cobbler with bell pepper and collard greens, finished with cheddar cheese, ranch seasoning and smoked paprika, served over mashed potatoes.

Total time

71 min

Prep

23 min

Cook

48 min

Difficulty

medium

Cuisine

American

Ingredients

2 cupssmoked sausage

1/2 cupbell pepper

200gcollard greens

2 cupsmashed potatoes

to tastecheddar cheese

1/4 cupranch seasoning

2 tbspsmoked paprika

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and simmer it over medium-high heat until well browned, about 4 minutes.

Add the bell pepper and collard greens, cooking until softened, about 6 minutes.

Stir in the cheddar cheese, ranch seasoning and smoked paprika for 3 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

608

Protein

21.2g

Fat

47.1g

Carbs

30.3g

Fiber

Sodium

1655mg

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