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Charred Smoked Sausage Cobbler
A charred American smoked sausage cobbler with bell pepper and collard greens, finished with cheddar cheese, ranch seasoning and smoked paprika, served over mashed potatoes.
Ingredients
Instructions
Season the smoked sausage and simmer it over medium-high heat until well browned, about 4 minutes.
Add the bell pepper and collard greens, cooking until softened, about 6 minutes.
Stir in the cheddar cheese, ranch seasoning and smoked paprika for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
