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Beef and Mushroom Stroganoff
A classic American stroganoff, with tender beef strips and mushrooms simmered together in a rich sour cream sauce.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
medium
Cuisine
American
Ingredients
700gbeef sirloin or rump, sliced thin
300gcremini mushrooms, sliced
1large onion, diced
3 clovesgarlic, minced
1 cupbeef stock
1 cupsour cream
2 tbsptomato paste
1 tspWorcestershire sauce
3 tbspbutter
2 tbspplain flour
salt, pepper and fresh dillto taste
egg noodles or riceto serve
Instructions
1
Season beef and sear in butter very quickly. Remove.
2
Sauté onion, garlic and mushrooms. Add flour and tomato paste.
3
Add stock and Worcestershire. Simmer 5 minutes.
4
Return beef. Stir in sour cream. Season.
5
Serve over egg noodles with fresh dill.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
233
Protein
3.3g
Fat
20.5g
Carbs
11g
Fiber
0.9g
Sodium
262mg
Reviews
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