Beef and Mushroom Stroganoff

Name: Beef and Mushroom Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef sirloin or rump, sliced thin; 300g cremini mushrooms, sliced; 1 large onion, diced; 3 cloves garlic, minced; 1 cup beef stock; 1 cup sour cream; 2 tbsp tomato paste; 1 tsp Worcestershire sauce; 3 tbsp butter; 2 tbsp plain flour; salt, pepper and fresh dill to taste; egg noodles or rice to serve

A classic American stroganoff, with tender beef strips and mushrooms simmered together in a rich sour cream sauce.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

medium

Cuisine

American

Ingredients

700gbeef sirloin or rump, sliced thin

300gcremini mushrooms, sliced

1large onion, diced

3 clovesgarlic, minced

1 cupbeef stock

1 cupsour cream

2 tbsptomato paste

1 tspWorcestershire sauce

3 tbspbutter

2 tbspplain flour

salt, pepper and fresh dillto taste

egg noodles or riceto serve

Instructions

Season beef and sear in butter very quickly. Remove.

Sauté onion, garlic and mushrooms. Add flour and tomato paste.

Add stock and Worcestershire. Simmer 5 minutes.

Return beef. Stir in sour cream. Season.

Serve over egg noodles with fresh dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

233

Protein

3.3g

Fat

20.5g

Carbs

11g

Fiber

0.9g

Sodium

262mg

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