Churros with Cajeta

Name: Churros with Cajeta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup water; ½ cup butter; 1 cup all-purpose flour; 3 eggs; oil for frying; ½ cup sugar mixed with 2 tsp cinnamon; ½ cup cajeta or dulce de leche

Crispy fried churros, dusted in cinnamon sugar and served with Mexican cajeta, a rich goat milk caramel, for dipping.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

Mexican

comfortsweetfrieddessert

Ingredients

1 cupwater

½ cupbutter

1 cupall-purpose flour

3eggs

oilfor frying

½ cupsugar mixed with 2 tsp cinnamon

½ cupcajeta or dulce de leche

Instructions

Bring water and butter to boil; stir in flour until ball forms.

Beat in eggs one at a time.

Pipe into hot oil (375°F); fry until golden.

Roll in cinnamon-sugar.

Serve with warmed cajeta for dipping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

575

Protein

8.5g

Fat

49.9g

Carbs

24.2g

Fiber

0.8g

Sodium

60mg

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