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Churros with Cajeta
Crispy fried churros, dusted in cinnamon sugar and served with Mexican cajeta, a rich goat milk caramel, for dipping.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
Mexican
comfortsweetfrieddessert
Ingredients
1 cupwater
½ cupbutter
1 cupall-purpose flour
3eggs
oilfor frying
½ cupsugar mixed with 2 tsp cinnamon
½ cupcajeta or dulce de leche
Instructions
1
Bring water and butter to boil; stir in flour until ball forms.
2
Beat in eggs one at a time.
3
Pipe into hot oil (375°F); fry until golden.
4
Roll in cinnamon-sugar.
5
Serve with warmed cajeta for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
575
Protein
8.5g
Fat
49.9g
Carbs
24.2g
Fiber
0.8g
Sodium
60mg
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