Flan de Queso (Cream Cheese Flan)

Name: Flan de Queso (Cream Cheese Flan)
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup sugar for caramel; 8 oz cream cheese, softened; 1 can sweetened condensed milk; 1 can evaporated milk; 5 eggs; 1 tsp vanilla

Silky Mexican cream cheese flan with a golden caramel — wobbles beautifully and melts on the tongue.

Total time

85 min

Prep

20 min

Cook

65 min

Difficulty

medium

Cuisine

Mexican

comfortsweetdessert

Ingredients

1 cupsugar for caramel

8 ozcream cheese, softened

1 cansweetened condensed milk

1 canevaporated milk

5eggs

1 tspvanilla

Instructions

Melt sugar in pan over medium heat until deep amber caramel; pour into bundt pan.

Blend cream cheese, condensed milk, evaporated milk, eggs, and vanilla until smooth.

Pour over caramel. Cover with foil; bake in water bath at 325°F for 55-60 minutes.

Cool; refrigerate 4 hours. Invert onto plate to serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

310

Protein

12g

Fat

26g

Carbs

6.1g

Fiber

Sodium

283mg

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