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Flan de Queso (Cream Cheese Flan)
Silky Mexican cream cheese flan with a golden caramel — wobbles beautifully and melts on the tongue.
Total time
85 min
Prep
20 min
Cook
65 min
Difficulty
medium
Cuisine
Mexican
comfortsweetdessert
Ingredients
1 cupsugar for caramel
8 ozcream cheese, softened
1 cansweetened condensed milk
1 canevaporated milk
5eggs
1 tspvanilla
Instructions
1
Melt sugar in pan over medium heat until deep amber caramel; pour into bundt pan.
2
Blend cream cheese, condensed milk, evaporated milk, eggs, and vanilla until smooth.
3
Pour over caramel. Cover with foil; bake in water bath at 325°F for 55-60 minutes.
4
Cool; refrigerate 4 hours. Invert onto plate to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
310
Protein
12g
Fat
26g
Carbs
6.1g
Fiber
0g
Sodium
283mg
Reviews
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★★★★★
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