Honey-Glazed Lamb Skewers Pilaf with Pita Bread

Name: Honey-Glazed Lamb Skewers Pilaf with Pita Bread
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb lamb skewers; 1 cucumber; 1 red onion; 150g spinach; 1 cup pita bread; 1 tsp fresh oregano; 1/4 cup sumac; 2 tsp tahini; 2 tbsp olive oil; to taste salt and black pepper

A honey-glazed Mediterranean pilaf with stir-fried lamb skewers, cucumber, red onion and spinach, finished with fresh oregano, sumac and tahini, served over pita bread.

Total time

53 min

Prep

25 min

Cook

28 min

Difficulty

easy

Cuisine

Mediterranean

family-friendly

Ingredients

1.5 lblamb skewers

1cucumber

1red onion

150gspinach

1 cuppita bread

1 tspfresh oregano

1/4 cupsumac

2 tsptahini

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb skewers and stir-fry them over medium-high heat until well browned, about 6 minutes.

Add the cucumber, red onion and spinach, cooking until softened, about 6 minutes.

Stir in the fresh oregano, sumac and tahini for 3 minutes.

Warm the pita bread separately.

Let the lamb simmer for about 16 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the pita bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

289

Protein

8.1g

Fat

9.6g

Carbs

45.4g

Fiber

5.9g

Sodium

353mg

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