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Honey-Glazed Lamb Skewers Pilaf with Pita Bread
A honey-glazed Mediterranean pilaf with stir-fried lamb skewers, cucumber, red onion and spinach, finished with fresh oregano, sumac and tahini, served over pita bread.
Ingredients
Instructions
Season the lamb skewers and stir-fry them over medium-high heat until well browned, about 6 minutes.
Add the cucumber, red onion and spinach, cooking until softened, about 6 minutes.
Stir in the fresh oregano, sumac and tahini for 3 minutes.
Warm the pita bread separately.
Let the lamb simmer for about 16 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
