American Honey-Glazed Ground Beef Casserole

Name: American Honey-Glazed Ground Beef Casserole
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g ground beef; 2 bell pepper; 150g yellow onion; 1 cup collard greens; 4 servings buttermilk biscuits; 1 tbsp BBQ sauce; to taste black pepper; 2 tbsp cheddar cheese; 1 tsp hot sauce; 3 tbsp olive oil; to taste salt and black pepper

A honey-glazed American casserole with stir-fried ground beef, bell pepper, yellow onion and collard greens, finished with BBQ sauce, cheddar and hot sauce, served over buttermilk biscuits.

Total time

31 min

Prep

11 min

Cook

20 min

Difficulty

medium

Cuisine

American

one-pot

Ingredients

400gground beef

2bell pepper

150gyellow onion

1 cupcollard greens

4 servingsbuttermilk biscuits

1 tbspBBQ sauce

to tasteblack pepper

2 tbspcheddar cheese

1 tsphot sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and stir-fry it over medium-high heat until well browned, about 9 minutes.

Add the bell pepper, yellow onion and collard greens, cooking until softened, about 8 minutes.

Stir in the BBQ sauce, black pepper, cheddar cheese and hot sauce for 2 minutes.

Warm the buttermilk biscuits separately.

Let everything simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

608

Protein

33.9g

Fat

38.3g

Carbs

35.1g

Fiber

Sodium

509mg

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