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American Honey-Glazed Ground Beef Casserole
A honey-glazed American casserole with stir-fried ground beef, bell pepper, yellow onion and collard greens, finished with BBQ sauce, cheddar and hot sauce, served over buttermilk biscuits.
Ingredients
Instructions
Season the ground beef and stir-fry it over medium-high heat until well browned, about 9 minutes.
Add the bell pepper, yellow onion and collard greens, cooking until softened, about 8 minutes.
Stir in the BBQ sauce, black pepper, cheddar cheese and hot sauce for 2 minutes.
Warm the buttermilk biscuits separately.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
