Vegan Sizzling Firm Tofu Tacos
A sizzling vegan firm tofu taco with broccoli, spinach and bell pepper, finished with nutritional yeast, smoked paprika and coconut milk, served over corn tortillas.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 7 minutes.
Add the broccoli, spinach and bell pepper, cooking until softened, about 3 minutes.
Stir in the nutritional yeast, smoked paprika and coconut milk for 3 minutes.
Warm the corn tortillas separately.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.