Spicy Beef Noodle Soup

Name: Spicy Beef Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400g beef sirloin, thinly sliced; 200g ramen or udon noodles; 200g shiitake mushrooms; 4 baby bok choy, halved; 1.2L beef stock; 3 tbsp gochujang; 2 tbsp soy sauce; 1 tsp sesame oil; 4 cloves garlic; spring onion and sesame seeds to garnish

A Korean-inspired spicy beef noodle soup, simmered with gochujang, mushrooms and bok choy for a warming kick.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Korean

Ingredients

400gbeef sirloin, thinly sliced

200gramen or udon noodles

200gshiitake mushrooms

4baby bok choy, halved

1.2Lbeef stock

3 tbspgochujang

2 tbspsoy sauce

1 tspsesame oil

4 clovesgarlic

spring onion and sesame seedsto garnish

Instructions

Bring stock to simmer with gochujang, soy, garlic and sesame oil.

Add mushrooms.

Cook noodles separately.

Add bok choy to broth.

Add sliced beef for last 2 minutes.

Serve noodles in bowls.

Ladle broth, beef and vegetables over.

Garnish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

276

Protein

33.2g

Fat

11.7g

Carbs

9.9g

Fiber

1.8g

Sodium

1735mg

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